Serving Wine Appleby-in-Westmorland
If we want to taste wine at its best, to enjoy all its aromas and flavours and to admire its texture and colours, we need to show it a little bit of respect. This means opening it carefully, serving it at the right temperature, and using wine glasses designed for the purpose.
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Serving Wine
Serving Wine
If we want to taste wine at its best, to enjoy all its aromas and flavours and to admire its texture and colours, we need to show it a little bit of respect. This means opening it carefully, serving it at the right temperature, and using wine glasses designed for the purpose.
In this section, you'll find some tips and information on how to do just that, as well as offering advice on decanting and pouring wine.
- Choosing a Corkscrew
- Deciding which corkscrew to use: Screwpull, Waiter's Friend, Butterfly, or the two-pronged Ah-So ...
- Opening Wine
- Tips on how to open & pour wine and champagne ...
- Decanting
- How to decant wine to aerate a young wine or remove sediment from an old wine ...
- Letting Wine Breathe
- Allowing a wine to breathe can open and balance its flavours ...
- Wine Serving Temperatures
- The ideal temperatures for serving red, white, sparkling, fortified and dessert wines...
- Pouring Wine
- The correct way to pour wine ...
- Wine Glasses
- Tips on choosing the right glassware to complement your wine ...